Bacon wrapped asparagus is a simple, crowd-pleasing appetizer that packs a punch of flavor and texture. Imagine a bundle of fresh, bright-green asparagus stalks wrapped in crispy, savory bacon.
The asparagus stays slightly crunchy, and the bacon brings in a smoky, rich taste that compliments the mild sweetness of the vegetable perfectly. It’s one of those recipes that looks fancy but is surprisingly easy to make.
Whether you’re hosting a dinner party or just craving something special at home, this dish never fails to impress.
Why This Recipe is So Popular
This recipe hits all the right notes: it’s quick, delicious, and feels indulgent without being overly complicated. There’s also something about the combo of vegetables with bacon that feels comforting and balanced.
The asparagus provides a fresh, earthy flavor, while the bacon adds a bit of saltiness and crunch. Together, they’re the ideal bite!
People also love that it can be served as an appetizer, a side dish, or even as a tasty snack. Plus, with minimal ingredients, it’s budget-friendly without sacrificing flavor.
What You’ll Need to Make Bacon-Wrapped Asparagus
- Asparagus: Fresh and firm spears are key here. Look for vibrant green asparagus with tight, closed tips. For a tender bite, medium-thick stalks are the sweet spot. They’re easier to wrap and cook evenly without getting too soft or staying too tough.
- Bacon: Choose thin-cut or standard-cut bacon for easier wrapping and quicker crisping. If you love extra smoky flavor, applewood-smoked or maple bacon is a fantastic choice. Avoid thick-cut bacon, as it takes longer to cook and might not crisp up perfectly by the time the asparagus is ready.
- Optional Add-ons: A sprinkle of black pepper or a dash of garlic powder can add an extra layer of flavor. For a hint of sweetness, a light brush of maple syrup or honey on the bacon before cooking can create a delicious contrast.
Important Tools and Equipment
- Baking Sheet: A large, rimmed baking sheet is ideal to hold everything in place and catch any bacon drippings.
- Parchment Paper: Helps with easy cleanup and prevents sticking.
- Toothpicks: Not essential but handy for securing the bacon around the asparagus, especially if you’re wrapping multiple stalks together.
- Tongs: For flipping and handling, especially if you’re grilling or air-frying.
How to Make Bacon Wrapped Asparagus
Ingredients
- 1 bunch of asparagus (around 20 spears)
- 10 slices of bacon (preferably thin)
- Salt and pepper to taste
- Olive oil (optional, for a richer flavor)
- Optional: Garlic powder or a dash of chili flakes for a bit of heat
Directions
1Preheat Oven
Set it to 400°F (200°C) and line your baking sheet with parchment paper.
2Prepare Asparagus
Wash and dry the asparagus. Snap off the tough ends for a tender bite.
3Wrap with Bacon
Take 2-3 asparagus spears and wrap them with a slice of bacon, starting from the bottom and working your way up. Place each bundle seam-side down on the baking sheet.
4Season
Lightly drizzle olive oil over the bundles (optional) and sprinkle with salt and pepper. Add garlic powder or chili flakes if you want an extra kick.
5Bake
Place in the oven and bake for 15-20 minutes, or until bacon is crisp and asparagus is tender. Use tongs to flip halfway for even cooking.
Essential Note: Watch closely, especially in the last few minutes, as bacon can burn quickly. An air fryer can also be used for a crispier finish, taking only 10-12 minutes at 400°F.
Tips and Variations for Flavoring Bacon-Wrapped Asparagus
Adding extra flavor to bacon-wrapped asparagus can really elevate it from good to unforgettable. Here are some fun twists you can try.
Seasoning Ideas for Added Flavor
A little seasoning goes a long way here. You don’t need much to make the flavors pop:
- Garlic Powder: A sprinkle of garlic powder adds a nice depth, enhancing the natural flavors of both bacon and asparagus.
- Black Pepper: Freshly cracked black pepper adds a subtle kick that pairs perfectly with smoky bacon.
- Smoked Paprika: This is a great option if you want to boost the smoky flavor without overpowering the asparagus.
- Fresh Herbs: Think rosemary or thyme. Tuck a small sprig under the bacon before wrapping, and it’ll infuse the asparagus with herbal goodness.
Popular Variations and Add-ons
For those who like experimenting, here are some variations to try:
- Cheesy Goodness: A sprinkle of Parmesan or shredded cheddar on top before baking adds a savory, cheesy touch.
- Maple Glaze: Drizzle a little maple syrup over the bacon-wrapped asparagus before baking for a sweet and savory combination.
- Balsamic Drizzle: A few drops of balsamic glaze after baking bring a tangy contrast that balances the richness of the bacon.
- Brown Sugar: Lightly sprinkle brown sugar on top for a caramelized, sweet layer that’s hard to resist.
Serving Suggestions and Pairing Ideas
Wondering when and how to serve this tasty dish? Let’s explore some occasions and pairings that make bacon-wrapped asparagus shine.
Perfect Occasions for Serving Bacon-Wrapped Asparagus
This dish is versatile and suits a variety of occasions:
- Brunch: Bacon-wrapped asparagus fits right into any brunch spread, adding a savory, slightly indulgent bite.
- Holiday Gatherings: This is a great appetizer or side for Thanksgiving, Christmas, or any festive gathering where you want to impress.
- Dinner Parties: Serve it as an appetizer or a side dish to make any meal feel special.
Delicious Pairings and Side Dishes
Pairing it with the right sides can enhance the flavors even more:
- Fresh Salads: A simple green salad or a spinach and strawberry salad balances out the richness of the bacon.
- Grilled or Roasted Meats: Bacon-wrapped asparagus pairs well with grilled chicken, steak, or roasted pork.
- Wine Pairings: A light, crisp white wine like Sauvignon Blanc or a medium-bodied red like Pinot Noir complements the flavors perfectly.
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FAQs about Bacon Wrapped Asparagus
Can I make bacon-wrapped asparagus ahead of time?
Yes, wrap the asparagus in bacon, place on a baking sheet, cover, and refrigerate. Cook just before serving for best results.
What bacon works best for this recipe?
Thin-cut bacon cooks faster and crisps up nicely. Thicker bacon may need a longer cooking time.
How do I store leftovers?
Store in an airtight container in the fridge for up to 2 days. Reheat in an oven or air fryer to maintain crispness.
Can I use turkey bacon for a healthier option?
Yes, turkey bacon works well. It’s leaner, but you may need to monitor cooking time since it can cook faster than regular bacon.
